SEPTEMBER 12th (Saturday) – Depart USA
SEPTEMBER 13th (Sunday) - Arrive Santiago de Compostela. Transfer to Hotel NH Collection will be arranged for those who arrive in Santiago on the mid-day flight from Madrid. The rest of the day is at leisure.
OVERNIGHT HOTEL NH COLLECTION, SANTIAGO DE COMPOSTELA
LUNCH AND DINNER ON YOUR OWN
SEPTEMBER 14th (Monday) After breakfast, we will take a short ride to visit the Cathedral of Santiago de Compostela that has been the final destination for travelers on “The Way of the Cross” for centuries. It is without doubt breathtaking in its size, its architecture and glorious artwork. Your ticket and guided tour are included. There will be plenty of time for lunch before we depart for O Rosal and a tasting and tour at Altos de Torona, a truly exceptional producer of the Albarino, Paloma de Plata. Later we will journey to the Parador of Baiona where we will enjoy a cocktail hour and wonderful dinner together. The Parador is located on its own peninsula just a short walk from town and is one of the finest in all of Spain.
LUNCH ON YOUR OWN – COCKTAIL HOUR AND DINNER ARE INCLUDED
OVERNIGHT THE PARADOR IN BAIONA
SEPTEMBER 15th (Tuesday) – After breakfast we have a short ride through the lovely countryside around the Galician estuaries to O Grove. A chartered boat will then take us for a visit to one of the bateas (barges) moored in the river. You won’t believe the size of the freshly harvested mussels that we will have as an appetizer. Upon returning to the dock, we will drive to Restaurant Yayo Daporta, a Michelin starred restaurant in Cambados, for a sumptuous multi-course lunch paired with the sommelier’s choice of regional wines.
After lunch we will return to the Parador. Later in the afternoon you may want to take a walk into town where you will find some lovely shops and fine seaside dining if you’re still hungry!
GOURMET LUNCH - WINE PAIRINGS INCLUDED
DINNER ON YOUR OWN
ACCOMMODATIONS AT THE PARADOR IN BAIONA
SEPTEMBER 16th (Wednesday) After breakfast we will
depart for Ponferrada, but along
the way we will stop for a winery tour, tasting and delicious lunch at Bodegas Do Campo in Ribadavia.
During your tour, you will see some exquisite architecture, beautiful landscapes and fine art. You will come away with a deep regard for Spain’s culture and an in-depth knowledge of the wines of Northern Spain, but the visit to Bodegas Do Campo, I think, will be one of your most memorable experiences. The Docampo family has updated a 400 year old farmhouse across from the winery, and it is here that we will enjoy our tasting and lunch.
Depending on the weather, you may have the experience of seeing the white grapes Godello, Treixadura, and Torontes being sorted and gently sent along their way to becoming wine.
The growing region here is Ribeiro and the delicate flavors of these wonderful grapes are kept fresh and bright through cold fermentation and stainless steel finishing. The winery also makes a delightfully soft, vibrantly fruity red wine that also is finished in stainless steel.
Lunch will include some very special dishes for which Galicia is most famous and the table will overflow with wonderful aromas and sumptuous food and wine.
After lunch the road will take us through some of Spain’s
most glorious scenery as we travel through the wine growing region of Ribera
Sacra finishing in the D.O. of Bierzo
WINE TASTING AND LUNCH ARE INCLUDED - DINNER
ON YOUR OWN
ACCOMMODATIONS AT THE HOTEL CONDE LUNA de
SEPTEMBER 17th– (Thursday) Today we will enjoy a tasting and vineyard visit at Casar de Burbia in Carracedelo, Bierzo. The Mencia and Godello wines made here are some of the best in the entire region because the vineyards from which they come were so meticulously chosen by Isidro Bello’s grandfather. Some of the root stock of these vines is over 100 years old. There is great power in them and even the Penin Guide which is Spain’s most prestigious wine publication has given them extremely high praise. The winery is small and “work a day” a visit to the vineyards will give you a unique perspective on why the quality is so high.
Burbia’s hilltop vineyards of Mencia Isidro & his father discuss the vintage.
After our visit we will travel a short distance to Ponferrada where we will have lunch at Venecia Restaurant. Last year was the first year that we enjoyed a group meal at this remarkable restaurant. It is really the back half of a traditional bar, but its unusual menu features a very long list of steaks from around the world: Chile, Argentina, USA, Kobe Beef, etc. They are done to perfection on a grill and it’s a nice counterpoint to the Spanish menus that we have had and will have during the rest of the tour. The menu is being worked out, but last year, the meal was FANTASTIC! A steak lover’s dream of a restaurant!
After lunch, an hour’s bus ride is just enough time for a light nap before we reach the wonderful city of Leon.
Once the center of a great kingdom, Leon is today a uniquely Spanish town with one of the most exquisite cathedrals in all of Spain with an array of stained glass windows dating from the 13th century soaring to over 100 feet whose vibrant colors have survived 8 centuries. One of Gaudi’s earliest buildings is located here. After the cathedral visit, stroll through the city for a short while enjoying the tradition of the Spanish custom of the paseo. We will return to Leon at the end of the day.
WINE TASTING AND LUNCH ARE INCLUDED - DINNER ON YOUR OWN
ACCOMMODATIONS AT THE HOTEL CONDE LUNA de LEON
SEPTEMBER 18th (Friday) After breakfast we will travel to Bilbao and along the way we will stop at Comillas. The town of Comillas is one of the northern Spanish region of Cantabria’s most symbolic places and one of its most interesting from an architectural point of view. It has some of the most important Art Nouveau buildings in Cantabria, which include Sobrellano Palace Chapel and the Pantheon, the Pontifical University and, of course, the brilliant El Capricho by the Catalan architect Antoni Gaudi.
WELCOME TO SPAIN’S BASQUE COUNTRY
The quality and style of Spanish kitchens where young chefs prepare ground breaking menus is extraordinary, and in Bilbao and San Sebastian you will find some of the finest cuisine in the country. Dining on your own in this city can include some of the most exquisitely prepared dishes in Michelin “starred” restaurants that you will ever experience or simple “pintxos” at a more moderate price.
The restaurant in the Guggenheim
itself, Bistro Guggenheim, is a one star Michelin restaurant.
There are 3 Michelin starred restaurants in or nearby that are in the world’s top 10!
Instantly hailed as the most important structure of its time and “…a magnificent example of the most ground breaking architecture to have come out of the 20th Century. It is an innovatively designed architectural landmark that creates a seductive backdrop for the exhibition of modern art.” Your ticket and guided tour are included in the tour cost.
At the Silken Gran Domine, one of the finest hotels in the Basque country, you will enjoy luxuriously modern accommodations directly across the street from the Guggenheim, and a short walk along the river to many fine shops and superb restaurants in the old town. It is ranked #1 on Trip Advisor’s hotels in Bilbao. We will have some wonderful breakfast buffets during our journey, but the setting – on one of the top floors of the hotel – is gorgeous!
LUNCH AND DINNER ON YOUR OWN
ACCOMMODATIONS AT THE SILKEN GRAN DOMINE BILBAO
SEPTEMBER 19th (Saturday) - After breakfast visit Guggenheim Museum. Instantly hailed as the most important structure of its time and “…a magnificent example of the most groundbreaking architecture to have come out of the 20th Century. It is an innovatively designed architectural landmark that creates a seductive backdrop for the exhibition of modern art.” Your ticket and guided tour are included in the tour cost.
Rest of the day is a day with nothing on the schedule; a day to relax, stroll through the Old Quarter of Bilbao or take a short bus ride to San Sebastian to visit this lovely city filled with pintxos bars and wonderful shopping. Antonio and I can help with any suggestions you might need.
AN OPTIONAL EXPERIENCE
LUNCH AT ASADOR ETXEBARRI, THE #6 RESTAURANT IN THE WORLD, IS
AN OPTIONAL EXPERIENCE. LET US KNOW IF YOU WOULD ENJOY
RELAXING WITH US AT A 4 HOUR LUNCH!!
THEIR RESERVATION POLICY THAT REQUIRES A DEPOSIT.
MERRILL WILL SPEAK WITH YOU ABOUT THIS WHEN THE PRICING IS
The chef is Victor Arguinzoniz, who cooks everything over a grill. Thus, all courses, even dessert, have the taste of fire.
LUNCH AND DINNER ON YOUR OWN
ACCOMMODATIONS AT THE SILKEN GRAN DOMINE IN BILBAO
SEPTEMBER 20th (Sunday)
An exciting change to the 2019 itinerary will bring us to Bodega Katxina in the Getariaka sub-region of Txakoli. This amazing, south facing winery at the center of 8 hetares of vineyards is set on a hillside leading down to the Oria River. It was started only 4 years ago and its wines have already been recognized as some of the best produced in the region.
The only grape grown here is Hondarribi Zuri a white grape that was brought to this region from the northeast of Europe during the middle ages. Other producers in this region use other grapes in a blend to give nuances to the wine, but Katxina uses only this one grape. The secret to the wonderfully well balanced wine comes from the different vineyard styles and hillside locations that add subtle character that makes this wine so enjoyable. Only one wine is produced here and it is 100% Hoindarribi Zuri.
Like many other wineries in this region, there is a restaurant at the winery with upscale Basque cooking. At Katxina, their restaurant was named “The Best Luxury Grill Restaurant in the World”!!!
We will taste their wine and enjoy a variety of “pintxos” from this extraordinary winery’s kitchen.
At Katxina, their restaurant was named to the list of “The Best Luxury Grill Restaurants in the World”!!! We will enjoy a superb multi course lunch after our visit to the winery.
Hillside vineyards along the Oria River Hondarrabi Zuri grapes
After our visit and tasting we will have time to enjoy lunch and a walk through the lovely seaside town of Hondarribia. In previous years a local festival greeted us!
WINE TASTING INCLUDED – LUNCH AT KATXINA GRILL
ACCOMMODATIONS AT THE SILKEN GRAN DOMINE IS BILBAO
SEPTEMBER 21st (Monday) - After breakfast you will be able to don your “chef’s hat” as we travel to Ni Neu Restaurant in San Sebastian for a Tapas preparation class which will include a delicious lunch at the conclusion of the class.
We get to keep the aprons!
After breakfast you will be able to don your “chef’s hat”
as we travel to Ni Neu Restaurant in San Sebastian for a Tapas preparation
class which will include a delicious lunch at the conclusion of the class.
lunch there will be plenty of time to stroll through San Sebastian before we
travel on to Haro for our stay at Los Agustinos and winery visit in the wine
producing region of Rioja.
Los Agustinos was a priory founded in 1373 and, before being made over into a hotel, it was a military garrison, a hospital, a school and a prison! It is an amazing building with old fashioned richness of décor and just enough modern touches to make for a perfect stay.
LUNCH IS INCLUDED - DINNER ON YOUR OWN
ACCOMMODATYTIONS AT LOS AGUSTINOS HOTEL IN HARO
SEPTEMBER 22ND (Tuesday) – After breakfast we will have only a short ride to the world famous Bodega and vineyards of CUNE in Haro where we will enjoy a tour of the winery, and wine tasting.
We will return to the hotel after the visit.
The Eiffel designed fermenting cellar at Bodega CUNE
WINE TASTING INCLUDED - LUNCH AND DINNER ON YOUR OWN
ACCOMMODATIONS AT LOS AGUSTINOS HOTEL IN HARO
SEPTEMBER 23RD (Wednesday) After breakfast we will travel to Bodegas Valduero for a tour of the cellars, a wine tasting and lunch. A multi-course gourmet lunch will be served with meticulously paired wines. These wines have often received 90 points or higher from Robert Parker, and your tasting and vineyard tour will be guided by Yolanda Viadero, the winemaker and daughter of the winery owner, and/or the export manager.
CAROLINA AND YOLANDA AT THE VALDUERO WINERY
past years, our lunch at Bodegas Valduero was one of the highlights of the trip. The whole range of their wines were opened
and paired with an incredible lunch served at the winery.
The guests enjoyed the wines so much that they ordered several cases of wine which they purchased which were shipped to them when they returned to the U.S. n fact, there is a very special barrel program that you will learn about.
At an elevation of over 2800 feet, Burgos is situated at a crossroad along the Camino de Santiago, the historic “Way of the Cross”. The cathedral in Burgos was begun in 1226 and not finished until 1493! It has been declared a “World Heritage Site” by UNESCO and is one of the most extraordinary in all of Spain. In its treasure room can be found a 15th century monstrance that is said to be gilded with gold brought from the New World by Columbus. Here you will also find the tomb of El Cid, Spain’s greatest national hero.
will stay at the magnificent Palacio de la Merced, a restored 16th
century monastery. It’s elegantly
appointed rooms are only a 5 minute walk from the historic center of the city.
A WINE TASTING AND FABULOUS LUNCH PAIRED
VALDUERO WINES ARE INCLUDED
DINNER ON YOUR OWN
ACCOMMODATIONS AT PALCIO DE LA MERCED
SEPTEMBER 24th (Thursday) After breakfast we will travel to Pedrosa
de Duero for a tour of the fabulous
cellars of Pago de los Capellanes and a tasting
of their very special and highly
rated wines from Ribera del Duero and now, some delicious Godello white wine
In the 14th century, a chaplainry existed in the village of Pedrosa de Duero just 1 mile away. The villagers donated small parcels of land to the chaplains for their work and,
over time, these holdings became quite large. About 500 years later these lands were given back
to the village, but they retained the name “Land of the Chaplains”.
The present owner, Paco Rodero, purchased the lands from the village and built a magnificent winery using the finest equipment and the most perfect cooperage to make some of Ribera del Duero’s finest wines. Diego Cebrian, the export director and Julio, the assistant wine maker will lead the tour and the tasting.
THE CELLARS AT PAGO DE LOS CAPELLANES
These wines have consistently received extraordinarily
high praise from the world’s wine press and in the past have been among those
wines on the Wine Spectator Magazine’s “Top 100” list. In 2012 and again in 2016 this winery was
“Winery of the year” for Wine &
Capellanes has only produced red wines throughout its history, but just recently a winery was purchased and vineyards developed to produce white wines named “O LUAR DO SIL”. They are made from Godello grapes developed both in stainless steel and in barrel. You will enjoy these wines as well during the tasting.
Afterwards we will return to Burgos where you will be
free to enjoy more of the city’s charm.
WINE TASTING INCLUDED
LUNCH AND DINNER ON YOUR OWN
HOTEL NH-PALACIO DE LA MERCED, BURGOS
SEPTEMBER 25TH (Friday)
wines have dominated the country’s presence in the U.S. market for many years,
but lately new winemaking techniques and resurrection of indigenous clones long
absent from producer’s references have markedly changed that view of the
Spanish wine industry. It is an
interesting footnote to the production of white wine in the DO of Rueda that it
was with the dedication of the director of Marques de Riscal and his work with
a French Oenologist, Emile Peynaud that the production of high quality wine
from Verdejo – Rueda’s principle grape – began.
At Bodega Javier Sanz, this dedication to the extraordinary quality of wine that could be produced in Rueda from modern viticulture practices is its mantra. Painstaking work in the vineyards to ensure the best quality grapes and the inclination to intervene as little as possible in the natural winemaking process have assured the production of Verdejo with the delicate, crisp gooseberry flavors for which it is famous.
Javier Sanz has dedicated his winery to the production of wines from pre-philloxera vines and the recovery of varieties that have almost become extinct. His Malcorta wines are the culmination of this effort and represent a style of Rueda white wine that, but for his interest would have disappeared.
A fabulous visit to the original, 19th century winery has been arranged with a tasting of the superb quality Rueda produced there. We will visit the vineyards which are the very special heritage of Javier Sanz’ wines and we will enjoy a tapas lunch at the winery.
After our visit we will travel on to
If time permits we will stop in Segovia on the way.
WINE TASTING WITH LIGHT TAPAS INCLUDED - DINNER
ON YOUR OWN
ACCOMMODATIONS AT THE WELLINGTON HOTEL MADRID
SEPTEMBER 26TH (Saturday)
Free day in Madrid. Antonio and I will be glad to help with suggestions of what to buy, where to buy it and where you can enjoy a lovely meal afterwards.
The Wellington is by any standard a remarkable
hotel. This elegant 5 star hotel in the
heart of the sophisticated Salamanca shopping area of Madrid exemplifies the
ability to frame uniquely modern dining experiences with the highest of old
world excellence of service and elegance of setting.
Enjoy lunch, dinner, an evening cocktail or
even a relaxing swim on the Wellington Terrace. The Kabuki Wellington offers
the best sushi in Madrid and is the proud recipient of a Michelin star. The Goizeko Wellington is the result of “a
culinary union between Jose Santos and Chef Abel Maretlloti and serves
innovative and seasonal Basque Haute Cuisine.”
LUNCH AND DINNER ON YOUR OWN
ACCOMMODATIONS AT THE WELLINGTON HOTEL, MADRID
day in Madrid to enjoy the museums, shop, visit the Royal Palace, throw caution
to the wind and take a Segway tour, or watch Flamenco dancing after a visit to
the raucous Plaza Mayor.
LUNCH DINNER ON YOUR OWN
ACCOMMODATIONS AT THE WELLINGTON HOTEL
Merrill Dilley of Sun Bird Travel, Marcos Roel of Petrabax Tours, and I have worked long and hard to organize a truly memorable experience for you. Antonio Abastas, our Spanish guide, and I will work even harder during the tour to make certain that you will learn something about Spain and its heritage every day.
I tried to keep the price as low as possible while keeping the quality of the hotels at the highest level. At the end of the day, the difference between top quality hotel accommodations and those of lesser quality was very small, and I know from my own travel experiences that it is the little touches of elegance and style that will forever remain in your memory of the trip.
I truly hope you can join me, because the only thing I enjoy more than a glass of wine is sharing the experience with people who enjoy it just as much as I do.
LAND ONLY PRICE $5820.00 PER PERSON DOUBLE OCCUPANCY
SINGLE SUPPLEMENT ADD $1770.00
DEPOSIT OF $400 PER PERSON IS REQUIRED TO SECURE YOUR PLACE
SPACE IS EXTREMELY LIMITED AND RESERVATIONS WILL BE TAKEN ON A FIRST
COME FIRST SERVED BASIS FOR ONLY TWENTY TO TWENTY FOUR PEOPLE.
DEPOSITS SHOULD BE
RECEIVED BY DECEMBER 31, 2019
PAYMENT DUE BY APRIL 7, 2020.
Checks should be made payable to: Sun Bird Travel Co. and mailed to:
Sun Bird Travel Co.
1280 Grand Canal Dr.
Naples, Florida 34110
Contact for any questions you may have:
Howard Friedman (240) 401-9342 or [email protected]
Merrill Dilley, Sun Bird Travel (239) 430-2000 Or [email protected]
PRICING IS BASED UPON THE CURRENT EXCHANGE
RATE AND IS SUBJECT
TO CHANGE UNTIL FINAL PAYMENTS ARE MADE.
SEE THE TERMS AND CONDITIONS TAB FOR
COMPLETE EXPLANATION OF TERMS AND CONDITIONS.
This Tour is non-refundable so please purchase Travel Insurance.
Merrill can send you a quote.
WHAT’S NOT INCLUDED:
AS MUCH AS WE TRY TO ASSURE THAT ALL ARRANGEMENTS ARE SOLIDLY MADE BEFOREHAND, CHANGES BEYOND OUR CONTROL MAY OCCUR AT THE LAST MINUTE.
DUE TO THE ROUGH TERRAIN, STEPS, AND UNEVEN, COBBLESTONE PAVED
STREETS, THOSE WHO HAVE DIFFICULTY WALKING MAY NOT BE ABLE TO
ENJOY ALL ASPECTS OF THIS TOUR.
We recommend travel insurance.